Ridgemonkey cookery

A place to discuss your favourite tipple, bank side fodder, BBQ, smokers and anything else that tickles your taste buds
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Mattjb
Jack Pike
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Ridgemonkey cookery

Post by Mattjb » Sun Feb 10 2019 21:35

What do you lads put in yours?
My favorite consists of, 2 slices of white bread, two sausages precooked and split, 2 rashers of bacon precooked, a couple of shallots chopped and precooked, topped with cheese and tomato slices.
Goes down well with my fishing partners
Also do oven French fries and ginsters slices in mine. You can't beat some hot grub on the boat!

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suffolk si
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Re: Ridgemonkey cookery

Post by suffolk si » Sun Feb 10 2019 21:40

Took mine cat fishing this summer and did some awesome maple syrup waffles in it :stew:

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fergie68
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Re: Ridgemonkey cookery

Post by fergie68 » Sun Feb 10 2019 23:10

Ginsters, pakora, samosa, pork pies, And the best Bells Wee scotch pies.
ALL FEROX ARE BROWN TROUT BUT NOT ALL BROWN TROUT ARE FEROX "

FEROX 85 GROUP

keith the piker
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Re: Ridgemonkey cookery

Post by keith the piker » Mon Feb 11 2019 12:04

Once you have tasted Matt's ridgemonkey toasties there is no going back ...

Malc Green
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Re: Ridgemonkey cookery

Post by Malc Green » Mon Feb 11 2019 12:39

Some excellent recipes on u-tube.
Support the PAC.
Tidal River Piker

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