The best bacon I've ever had.

[Nobby C]

IMG_20190301_095123.jpg

I can't show the actual product because I've eaten it all. 10 rashers of dry smoked back, on the George Forman, no water, no white goo just goodness.

https://www.yorkshiresmokehouse.co.uk/s ... -p95058263

[ChrisWales]

I get from my local butcher, cures it himself and as you say theres no water or white cack coming out of it. He did have a website for mail order but he seems to have took it offline (sadly winding down for retirement I think), The sausages, burgers (in fact all his stuff) is lovely. Brings his black pudding in from Bury too

[piker60]

IMG_20190301_095123.jpg

I can't show the actual product because I've eaten it all. 10 rashers of dry smoked back, on the George Forman, no water, no white goo just goodness.

https://www.yorkshis the resmokehouse.co.uk/store/Plain-Back-Bacon-p95058263

Have to give them a go. Fed up with the s***e quality bacon these days with all that white goo (phosphate weight enhancer) that is the norm. Had just about given up eating crap quality bacon.

[Kev Berry]

what is that white muck exactly?

getting difficult to fry some brands of bacon theres that much water in it, just about given up eating the supermarket pre packed s***e
(don't worry Karl, will be top bacon on the boat )

[Nobby C]

It's phosphates and salt, chicken protein and water to add weight. The same is pumped into cheap chickens.
That bacon is sold locally and I'll be buying from them as its only 50p more than online which, unless I spend £50 will incur postage charges. Plus I get to support a local business. Win win.

[Edward.P.A.C]

(don't worry Karl, will be top bacon on the boat )

glad to hear it Kev

[piker60]

It's phosphates and salt, chicken protein and water to add weight. The same is pumped into cheap chickens.
That bacon is sold locally and I'll be buying from them as its only 50p more than online which, unless I spend £50 will incur postage charges. Plus I get to support a local business. Win win.

You've persuaded me Nobby.