Mulligatawny soup

A place to discuss your favourite tipple, bank side fodder, BBQ, smokers and anything else that tickles your taste buds
Post Reply
User avatar
John Milford
Ferox Trout
Ferox Trout
Posts: 10972
Joined: Sun Aug 28 2011 05:00
Location: Cloud Cuckoo Land

Mulligatawny soup

Post by John Milford »

I've never tried it, but are there any canned versions worth trying?

I got a food flask for Christmas and I'm looking for alternatives to canned 'big breakfast' beans
concoctions (nice enough though they are).
"He's some sort of lure savant. Or just has an unhealthy addiction to old lures. We are not quite sure . . . . . "
User avatar
davelumb
Forum Sponsor
Forum Sponsor
Posts: 42347
Joined: Sat Aug 27 2011 05:00
Location: On some faraway beach
Contact:

Re: Mulligatawny soup

Post by davelumb »

The only one I've had is Heinz. Could have sworn Baxter's did it too, but Google says not.
User avatar
Bob Watson
Zander
Zander
Posts: 8030
Joined: Sun Aug 28 2011 05:00
Location: Stockton on Redacted

Re: Mulligatawny soup

Post by Bob Watson »

Heinz is ok.

If you can't find any put some curry powder in a tin of Oxtail :laughs:
User avatar
Mike J
Ferox Trout
Ferox Trout
Posts: 11094
Joined: Wed Nov 09 2016 09:26
Location: Wessex

Re: Mulligatawny soup

Post by Mike J »

Look for my Thai recipe for soup.

Simple to make, just coconut milk, chick peas, onions and garlic, and Thai red curry paste. Either blend into thick soup or leave as is if you like it lumpy.
It will fill a food flask x 2, just freeze the second portion.

Not Mulli but equally as good.

.
'No Man Ever Fishes The Same River Twice, .... For It Is Not The Same River, .... And He Is Not The Same Man' Heraclitus of Ephesus
User avatar
John Milford
Ferox Trout
Ferox Trout
Posts: 10972
Joined: Sun Aug 28 2011 05:00
Location: Cloud Cuckoo Land

Re: Mulligatawny soup

Post by John Milford »

Mike J wrote: Fri Jan 28 2022 11:33 -
Look for my Thai recipe for soup.

Simple to make, just coconut milk, chick peas, onions and garlic, and Thai red curry paste. Either blend into thick soup or leave as is if you like it lumpy.
It will fill a food flask x 2, just freeze the second portion.

Not Mulli but equally as good.

.
Sounds delicious Mike :thumbs: - but I'm a hairy-arsed angler, not Fanny Cradock! :stew: :clown:
"He's some sort of lure savant. Or just has an unhealthy addiction to old lures. We are not quite sure . . . . . "
User avatar
davelumb
Forum Sponsor
Forum Sponsor
Posts: 42347
Joined: Sat Aug 27 2011 05:00
Location: On some faraway beach
Contact:

Re: Mulligatawny soup

Post by davelumb »

John Milford wrote: Fri Jan 28 2022 12:07 -
Mike J wrote: Fri Jan 28 2022 11:33 -
Look for my Thai recipe for soup.

Simple to make, just coconut milk, chick peas, onions and garlic, and Thai red curry paste. Either blend into thick soup or leave as is if you like it lumpy.
It will fill a food flask x 2, just freeze the second portion.

Not Mulli but equally as good.

.
Sounds delicious Mike :thumbs: - but I'm a hairy-arsed angler, not Fanny Cradock! :stew: :clown:
How to make soup:

Open can. Empty contents of can in pan. Heat pan. :thumbs:
User avatar
John Milford
Ferox Trout
Ferox Trout
Posts: 10972
Joined: Sun Aug 28 2011 05:00
Location: Cloud Cuckoo Land

Re: Mulligatawny soup

Post by John Milford »

davelumb wrote: Fri Jan 28 2022 13:16 -
John Milford wrote: Fri Jan 28 2022 12:07 -
Mike J wrote: Fri Jan 28 2022 11:33 -
Look for my Thai recipe for soup.

Simple to make, just coconut milk, chick peas, onions and garlic, and Thai red curry paste. Either blend into thick soup or leave as is if you like it lumpy.
It will fill a food flask x 2, just freeze the second portion.

Not Mulli but equally as good.

.
Sounds delicious Mike :thumbs: - but I'm a hairy-arsed angler, not Fanny Cradock! :stew: :clown:
How to make soup:

Open can. Empty contents of can in pan. Heat pan. :thumbs:
Or in my case, non-metalic pan, cover, and zap in microvave.

Two minutes on full power - stir - two more minutes on full power (irrespective of what it says on the tin, as nobody reads them!).
"He's some sort of lure savant. Or just has an unhealthy addiction to old lures. We are not quite sure . . . . . "
User avatar
davelumb
Forum Sponsor
Forum Sponsor
Posts: 42347
Joined: Sat Aug 27 2011 05:00
Location: On some faraway beach
Contact:

Re: Mulligatawny soup

Post by davelumb »

John Milford wrote: Fri Jan 28 2022 15:09 -
davelumb wrote: Fri Jan 28 2022 13:16 -
John Milford wrote: Fri Jan 28 2022 12:07 -
Mike J wrote: Fri Jan 28 2022 11:33 -
Look for my Thai recipe for soup.

Simple to make, just coconut milk, chick peas, onions and garlic, and Thai red curry paste. Either blend into thick soup or leave as is if you like it lumpy.
It will fill a food flask x 2, just freeze the second portion.

Not Mulli but equally as good.

.
Sounds delicious Mike :thumbs: - but I'm a hairy-arsed angler, not Fanny Cradock! :stew: :clown:
How to make soup:

Open can. Empty contents of can in pan. Heat pan. :thumbs:
Or in my case, non-metalic pan, cover, and zap in microvave.

Two minutes on full power - stir - two more minutes on full power (irrespective of what it says on the tin, as nobody reads them!).
:thumbs:
Mattjb
Chub
Chub
Posts: 2330
Joined: Tue Jan 31 2012 06:00

Re: Mulligatawny soup

Post by Mattjb »

John Milford wrote: Thu Jan 27 2022 12:47 -
I've never tried it, but are there any canned versions worth trying?

I got a food flask for Christmas and I'm looking for alternatives to canned 'big breakfast' beans
concoctions (nice enough though they are).
One of my favourite soups , the supermarket home brands are nice enough (probably all made in the same factory anyway!)
Mattjb
Chub
Chub
Posts: 2330
Joined: Tue Jan 31 2012 06:00

Re: Mulligatawny soup

Post by Mattjb »

The Tesco chunky soups are also very good, more like a stew than a soup.
You do not have the required permissions to view the files attached to this post.
User avatar
John Milford
Ferox Trout
Ferox Trout
Posts: 10972
Joined: Sun Aug 28 2011 05:00
Location: Cloud Cuckoo Land

Re: Mulligatawny soup

Post by John Milford »

Gave the Heinz Mulligatawny a try while fishing today.

Not bad at all, as soups go, and pretty tasty - wouldn't want it every time, but added to the list. :thumbs:
"He's some sort of lure savant. Or just has an unhealthy addiction to old lures. We are not quite sure . . . . . "
User avatar
davelumb
Forum Sponsor
Forum Sponsor
Posts: 42347
Joined: Sat Aug 27 2011 05:00
Location: On some faraway beach
Contact:

Re: Mulligatawny soup

Post by davelumb »

John Milford wrote: Wed Feb 02 2022 13:54 -
Gave the Heinz Mulligatawny a try while fishing today.

Not bad at all, as soups go, and pretty tasty - wouldn't want it every time, but added to the list. :thumbs:
:thumbs:
piker al
Barbel
Barbel
Posts: 3323
Joined: Fri Dec 28 2012 06:00

Re: Mulligatawny soup

Post by piker al »

I like hienz tomatoes soup ad a tea spoon of chilli powder lovely on a cold day piking
martin(rockape)
Barbel
Barbel
Posts: 2548
Joined: Fri Nov 14 2014 22:11
Location: Northamptonshire

Re: Mulligatawny soup

Post by martin(rockape) »

piker al wrote: Mon Apr 11 2022 07:10 -
I like hienz tomatoes soup ad a tea spoon of chilli powder lovely on a cold day piking
Hienz tomatoe soup with Lidl Split rolls (nice and crusty) or Scotch morning rolls with plenty of Lurpak on the rolls both best eaten sameday as baked, Hungry now.

Regards

Martin
Martin Alexander aka Alex, Spic.
Chris Hammond
Barbel
Barbel
Posts: 4072
Joined: Sun Apr 14 2019 08:14

Re: Mulligatawny soup

Post by Chris Hammond »

John Milford wrote: Wed Feb 02 2022 13:54 -
Gave the Heinz Mulligatawny a try while fishing today.

Not bad at all, as soups go, and pretty tasty - wouldn't want it every time, but added to the list. :thumbs:
My favourite tinned soup by a distance John but not a healthy option as with any soup I need a wedge of buttered bread slices to enjoy it.

Sacrilege to some curry heads I know, but I like it heated slowly with a handful of sultanas in. 🙂
I don't care who your dad is , you're not walking across the river when I'm fishing!
Chris Hammond
Barbel
Barbel
Posts: 4072
Joined: Sun Apr 14 2019 08:14

Re: Mulligatawny soup

Post by Chris Hammond »

piker al wrote: Mon Apr 11 2022 07:10 -
I like hienz tomatoes soup ad a tea spoon of chilli powder lovely on a cold day piking
I dont mind a tin of Tomato soup myself but it is actually very easy to make at home.
I don't care who your dad is , you're not walking across the river when I'm fishing!
Chris Hammond
Barbel
Barbel
Posts: 4072
Joined: Sun Apr 14 2019 08:14

Re: Mulligatawny soup

Post by Chris Hammond »

If you want the easiest soup to make at home John:
Take a handful of frozen peas and add them to a cup of chicken stock with a red chilli and a handful of fresh coriander. Then blitz in a processor. If you like coriander and chillies you'll love it! 🙂
I don't care who your dad is , you're not walking across the river when I'm fishing!
User avatar
John Milford
Ferox Trout
Ferox Trout
Posts: 10972
Joined: Sun Aug 28 2011 05:00
Location: Cloud Cuckoo Land

Re: Mulligatawny soup

Post by John Milford »

Chris Hammond wrote: Fri Apr 22 2022 21:52 -
If you want the easiest soup to make at home John:
Take a handful of frozen peas and add them to a cup of chicken stock with a red chilli and a handful of fresh coriander. Then blitz in a processor. If you like coriander and chillies you'll love it! 🙂
Nice :thumbs:. . . . . But I like soups that I can open the tin, zap in a microwave and pour into a food flask at 5 o'clock in the morning Chris.

Fannying around in my pinny the night before is not my thing. :joker:

(I'm digging the handful of sultanas suggestion though. :cool: ).
"He's some sort of lure savant. Or just has an unhealthy addiction to old lures. We are not quite sure . . . . . "
Chris Hammond
Barbel
Barbel
Posts: 4072
Joined: Sun Apr 14 2019 08:14

Re: Mulligatawny soup

Post by Chris Hammond »

John Milford wrote: Sat Apr 23 2022 00:44 -
Chris Hammond wrote: Fri Apr 22 2022 21:52 -
If you want the easiest soup to make at home John:
Take a handful of frozen peas and add them to a cup of chicken stock with a red chilli and a handful of fresh coriander. Then blitz in a processor. If you like coriander and chillies you'll love it! 🙂
Nice :thumbs:. . . . . But I like soups that I can open the tin, zap in a microwave and pour into a food flask at 5 o'clock in the morning Chris.

Fannying around in my pinny the night before is not my thing. :joker:

(I'm digging the handful of sultanas suggestion though. :cool: ).
I reckon I could make it in the time it takes for you to fill a flask.

Even so, if you want an easier than easy soup: My old standby when using a food thermos is to fill the flask about three quarters full of any soup I like then toss in a handful of chopped bean sprouts. These will be perfectly cooked by the time you get to the water. 👍
I don't care who your dad is , you're not walking across the river when I'm fishing!
User avatar
Andrew
Bailiff
Bailiff
Posts: 15496
Joined: Wed Nov 02 2011 05:00

Re: Mulligatawny soup

Post by Andrew »

Chris Hammond wrote: Thu May 19 2022 13:36 -
John Milford wrote: Sat Apr 23 2022 00:44 -
Chris Hammond wrote: Fri Apr 22 2022 21:52 -
If you want the easiest soup to make at home John:
Take a handful of frozen peas and add them to a cup of chicken stock with a red chilli and a handful of fresh coriander. Then blitz in a processor. If you like coriander and chillies you'll love it! 🙂
Nice :thumbs:. . . . . But I like soups that I can open the tin, zap in a microwave and pour into a food flask at 5 o'clock in the morning Chris.

Fannying around in my pinny the night before is not my thing. :joker:

(I'm digging the handful of sultanas suggestion though. :cool: ).
I reckon I could make it in the time it takes for you to fill a flask.

Even so, if you want an easier than easy soup: My old standby when using a food thermos is to fill the flask about three quarters full of any soup I like then toss in a handful of chopped bean sprouts. These will be perfectly cooked by the time you get to the water. 👍
Nice idea with the bean sprouts. I've always got half a bag left after my stir fry that always get binned cause not quite sure what else to use em for
chrisG
Perch
Perch
Posts: 753
Joined: Sat Aug 27 2011 05:00
Location: Here Kes

Re: Mulligatawny soup

Post by chrisG »

Chris Hammond wrote: Fri Apr 22 2022 21:52 -
.....If you like coriander....
I refuse to believe that anyone likes coriander! Might as well eat a bar of soap, horrible stuff
Post Reply