Parmos

[Bob Watson]

Or full name, parmesan!!!

How far have they spread?

Chicken fillet covered in breadcrumbs, topped with béchamel sauce and cheese.

Invented in Teesside in the 80's and the reason for many overweight smoggies.

I used to frequent the restaurant (El Grecos) where Andrew (head chef) invented the dish. Another dish was the "Zacharof" which was chicken fillet in bread crumbs in a red sauce with mushrooms. You could get half a parmo and half a zacharof which was a combo.

Originally made from pork fillets but the influx of our Asian friends and their take aways it gradually turned Teessides finest from pork to chicken.

I reckon I could open a take away down south and make a killing!

[Brian Carragher]

El grecos, that's going back a bit, just off the high st

[Bob Watson]

El grecos, that's going back a bit, just off the high st

Yes Bri, Ramsgate. A perfect excuse for another few drinks after the nightclubs kicked out.

[Andrew]

Tried parmesan on beans n toast at my mates house when i was a nipper and that was the first and last time.

Never again. Why would people want to eat something that tastes like vomit

[Brian Carragher]

El grecos, that's going back a bit, just off the high st

Yes Bri, Ramsgate. A perfect excuse for another few drinks after the nightclubs kicked out.

Yep, remember el grecos, been in there myself

[Brian Carragher]

Tried parmesan on beans n toast at my mates house when i was a nipper and that was the first and last time.

Never again. Why would people want to eat something that tastes like vomit

Not parmesan cheese Andy, but a parmo, totally different and its a chicken based dish wrapped in breadcrumbs and much much better than deep fried mars bars

[Andrew]

Tried parmesan on beans n toast at my mates house when i was a nipper and that was the first and last time.

Never again. Why would people want to eat something that tastes like vomit

Not parmesan cheese Andy, but a parmo, totally different and its a chicken based dish wrapped in breadcrumbs and much much better than deep fried mars bars

I did wonder what that had to do with chicken

[Brian Carragher]

I do agree with you about vommit parmesan cheese, disgusting stuff

[Cyprio]

Watched Vicki Pattison cook up that goo on Masterchef.

We’re sophisticated South of you. We put our cheese inside the Chicken!

It’s all about the presentation.

Im sure the “Go lightly’s” will put plenty of orders via deliverget of your fat a**e and cook roo

[piker al]

Seen a thing on rate my take away on utube they look awesome fetch them upto Scotland Bob beat a skanky kebab any day

[Aldi]

Parmo's definitely haven't reached Hull yet, but i've fond memories of being at uni in Stockton and getting tanked up on cheap student union bar lager before heading into town and finishing the night with a chicken parmo. good times

[Chico 48 PAC]

[Bob Watson]

It's the new Tikka Masala

It'll overtake roast beef and yorkshire puds soon!