Black pudding

[Poots]

Who's got a recommendation?
I was/am a big fan of Clonakilty but I visited a south coast Butcher who sold a triangle shaped version and it was the biz.
He claimed it was from somewhere near Liverpool but a quick search only revealed this outfit.
https://www.doreensblackpudding.com/sto ... -triangles
I'm tempted to go down that route.

[davelumb]

East Lancashire is the world centre for all things black pudding.

https://www.buryblackpuddings.co.uk/pro ... ing-stick/

https://calendarcustoms.com/articles/wo ... pionships/

[Steve Dennington]

East Lancashire is the world centre for all things black pudding.

https://www.buryblackpuddings.co.uk/pro ... ing-stick/

https://calendarcustoms.com/articles/wo ... pionships/

We have the Bury pudding in our local shops. Very nice it is too

[davelumb]

East Lancashire is the world centre for all things black pudding.

https://www.buryblackpuddings.co.uk/pro ... ing-stick/

https://calendarcustoms.com/articles/wo ... pionships/

We have the Bury pudding in our local shops. Very nice it is too

[keeponchucking]

http://rudds.ie/product/traditional-puddings/
This is also a good black pudding.

[Bob Watson]

They have to use powdered blood now according to something I watched a while back. Some stupid legislation.

A good black pudding is a rarity these days for me locally!

[fergie68]

Stornoway Black pudding is legendary.
But if you ever get the chance Ness Black pudding (North of Stornoway) is probably better.

[chrisdonna]

Rudds black pudding from Ireland is the business.
Chrisd

[gus666]

Used to like black pudding til I read a story in the paper of an old butcher who would take a huge bowl of pigs' blood, take a sup out it, then season it with salt and pepper and keep tasting til he was happy with it.

[RAB-HENDO]

Used to like black pudding til I read a story in the paper of an old butcher who would take a huge bowl of pigs' blood, take a sup out it, then season it with salt and pepper and keep tasting til he was happy with it.

Could be worse… he could have went fur a s***e washed his hawns and hud a pish 2 minutes later then tasted it

[gus666]

Used to like black pudding til I read a story in the paper of an old butcher who would take a huge bowl of pigs' blood, take a sup out it, then season it with salt and pepper and keep tasting til he was happy with it.

Could be worse… he could have went fur a s***e washed his hawns and hud a pish 2 minutes later then tasted it

Mingin'!!!

[Andrew]

Stornoway Black pudding is legendary.
But if you ever get the chance Ness Black pudding (North of Stornoway) is probably better.

Was just going to say this, love stornoway

[Andrew]

Used to like black pudding til I read a story in the paper of an old butcher who would take a huge bowl of pigs' blood, take a sup out it, then season it with salt and pepper and keep tasting til he was happy with it.

Could be worse… he could have went fur a s***e washed his hawns and hud a pish 2 minutes later then tasted it

Mingin'!!!

[gus666]

Used to like black pudding til I read a story in the paper of an old butcher who would take a huge bowl of pigs' blood, take a sup out it, then season it with salt and pepper and keep tasting til he was happy with it.

Could be worse… he could have went fur a s***e washed his hawns and hud a pish 2 minutes later then tasted it

Mingin'!!!

[Jack Russel]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

[Andrew]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

[davelumb]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

[Andrew]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

[davelumb]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

I've only had one in 63 years!

[fergie68]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

I've only had one in 63 years!

What flavour.

[Monts]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

[Jack Russel]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

I've only had one in 63 years!

That one is probably what caused all your health issues and put you in hospital Dave.

I speak from experience as there was a short period in my Fire Service days when we used to have competitions on the watch to see how quickly we could eat a dry Pot Noodles without taking a drink.
My record was 1 and a bit without taking a drink. A mere lightweight.
Many a bad gut after those comps.
The dry shredded wheat eating comps weren't much better. Groan face!

[davelumb]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

I've only had one in 63 years!

That one is probably what caused all your health issues and put you in hospital Dave.

I speak from experience as there was a short period in my Fire Service days when we used to have competitions on the watch to see how quickly we could eat a dry Pot Noodles without taking a drink.
My record was 1 and a bit without taking a drink. A mere lightweight.
Many a bad gut after those comps.
The dry shredded wheat eating comps weren't much better. Groan face!

Dry pot noodles sound horrific!

But dry cream crackers I like.

[Jack Russel]

Cream Crackers...............they have to be Jacobs. Anything else is a pretender.

[davelumb]

Cream Crackers...............they have to be Jacobs. Anything else is a pretender.

[Andrew]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

I've only had one in 63 years!

That one is probably what caused all your health issues and put you in hospital Dave.

I speak from experience as there was a short period in my Fire Service days when we used to have competitions on the watch to see how quickly we could eat a dry Pot Noodles without taking a drink.
My record was 1 and a bit without taking a drink. A mere lightweight.
Many a bad gut after those comps.
The dry shredded wheat eating comps weren't much better. Groan face!

Dry pot noodles sound horrific!

But dry cream crackers I like.

Dry powder from chicken and mushroom pot noodles is pretty good on ready salted crisps. That's about all they are good for and the reason all you fannies think im some sort of pot noodle addict

[Monts]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

I've only had one in 63 years!

That one is probably what caused all your health issues and put you in hospital Dave.

I speak from experience as there was a short period in my Fire Service days when we used to have competitions on the watch to see how quickly we could eat a dry Pot Noodles without taking a drink.
My record was 1 and a bit without taking a drink. A mere lightweight.
Many a bad gut after those comps.
The dry shredded wheat eating comps weren't much better. Groan face!

Dry pot noodles sound horrific!

But dry cream crackers I like.

Dry powder from chicken and mushroom pot noodles is pretty good on ready salted crisps. That's about all they are good for and the reason all you fannies think im some sort of pot noodle addict

I'd check your blood pressure with that much salt and I'm not Joking.

[Andrew]

There's only 2 Black puddings that I rate.

Bury and Stornoway.

I've tried loads from all over and IMHO, these 2 rate the very best.

I'm not overly keen on the Liverpool pudding as it's too coarse, with overly sized lumps of fat.

If there is one thing English shouldn't make it is black pudding. There is no good reason for great big chunks of fat in it.

Another one is square sausage.

Says our resident Pot Noodle expert!

f**k knows where this pot noodle s***e comes from I've no had one in like over a year

I've only had one in 63 years!

That one is probably what caused all your health issues and put you in hospital Dave.

I speak from experience as there was a short period in my Fire Service days when we used to have competitions on the watch to see how quickly we could eat a dry Pot Noodles without taking a drink.
My record was 1 and a bit without taking a drink. A mere lightweight.
Many a bad gut after those comps.
The dry shredded wheat eating comps weren't much better. Groan face!

Dry pot noodles sound horrific!

But dry cream crackers I like.

Dry powder from chicken and mushroom pot noodles is pretty good on ready salted crisps. That's about all they are good for and the reason all you fannies think im some sort of pot noodle addict

I'd check your blood pressure with that much salt and I'm not Joking.

It's a pinch not the whole feckin pot noodle

[Steve Dennington]

It's a pinch not the whole feckin pot noodle

There's hardly any salt to worry about in Pot Noodles now anyway. Add a splash of thai fish sauce to make them taste like they used to

[Andrew]

It's a pinch not the whole feckin pot noodle

There's hardly any salt to worry about in Pot Noodles now anyway. Add a splash of thai fish sauce to make them taste like they used to

Defo aint what they used to be. I mind in the 90's the liquid left over felt like a hearty drink. I might be thinking back with rose tinted glasses though. They took all the good bad stuff out