Miso paste

[Ben]

Recently discovered this, adds a wonderful umami depth of flavour to many dishes.

[Mike J]

Recently discovered this, adds a wonderful umami depth of flavour to many dishes.

I made a salmon rizzoto the other night a added a sprinkling of miso sauce before serving, never done it previously but it it really lifted it off the plate to quote a famous chef.

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[Ben]

Recently discovered this, adds a wonderful umami depth of flavour to many dishes.

I made a salmon rizzoto the other night a added a sprinkling of miso sauce before serving, never done it previously but it it really lifted it off the plate to quote a famous chef.

.

Nice, I’m not a fan of salmon but I can see how it would work.

It goes well with lots of things, I use Worcester Sauce and Mushroom Ketchup in many dishes but have started adding miso paste too, I’m using red at the moment but might try white next as I believe that is less salty.

[Carlperkins]

I like beef paste

Princess one is the best

[Edward.P.A.C]

[Ben]

I like beef paste

Princess one is the best

Heathen