Cheese
- Bob Watson
- Zander
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- Location: Stockton on Redacted
Cheese
Just got the specially selected red leicester from Aldi, had a quick taste and it's delish' I like red L for cheese on toast, this is going to be nice.
- Mike J
- Ferox Trout
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- Location: Wessex
Re: Cheese
Stilton and crunchy pickled onions.
Emmental on toast or sliced into a soup.
Gorgonzolla and red onions in a sandwich.
Triangles spread onto Jacobs crispbreads, because they can be assembled on the bank.
Something called "crumbly" a Northern friend used to send me for Christmas was delishious - anyone know its real name?
Emmental on toast or sliced into a soup.
Gorgonzolla and red onions in a sandwich.
Triangles spread onto Jacobs crispbreads, because they can be assembled on the bank.
Something called "crumbly" a Northern friend used to send me for Christmas was delishious - anyone know its real name?
'No Man Ever Fishes The Same River Twice, .... For It Is Not The Same River, .... And He Is Not The Same Man' Heraclitus of Ephesus
- davelumb
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Re: Cheese
Mike J wrote: ↑Mon Feb 17 2020 13:12 -Lancashire cheese comes in three types; creamy, crumbly and tasty..Stilton and crunchy pickled onions.
Emmental on toast or sliced into a soup.
Gorgonzolla and red onions in a sandwich.
Triangles spread onto Jacobs crispbreads, because they can be assembled on the bank.
Something called "crumbly" a Northern friend used to send me for Christmas was delishious - anyone know its real name?
- Mike J
- Ferox Trout
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Re: Cheese
davelumb wrote: ↑Mon Feb 17 2020 13:38 -Mike J wrote: ↑Mon Feb 17 2020 13:12 -Lancashire cheese comes in three types; creamy, crumbly and tasty..Stilton and crunchy pickled onions.
Emmental on toast or sliced into a soup.
Gorgonzolla and red onions in a sandwich.
Triangles spread onto Jacobs crispbreads, because they can be assembled on the bank.
Something called "crumbly" a Northern friend used to send me for Christmas was delishious - anyone know its real name?
That's it, he was from Lancs.
Infact his wife's grandfather was the last hangman in the Jail, she even showed me his rope.
'No Man Ever Fishes The Same River Twice, .... For It Is Not The Same River, .... And He Is Not The Same Man' Heraclitus of Ephesus
- davelumb
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Re: Cheese
Mike J wrote: ↑Mon Feb 17 2020 13:43 -Albert Pierrepoint?davelumb wrote: ↑Mon Feb 17 2020 13:38 -Mike J wrote: ↑Mon Feb 17 2020 13:12 -Lancashire cheese comes in three types; creamy, crumbly and tasty..Stilton and crunchy pickled onions.
Emmental on toast or sliced into a soup.
Gorgonzolla and red onions in a sandwich.
Triangles spread onto Jacobs crispbreads, because they can be assembled on the bank.
Something called "crumbly" a Northern friend used to send me for Christmas was delishious - anyone know its real name?
That's it, he was from Lancs.
Infact his wife's grandfather was the last hangman in the Jail, she even showed me his rope.
- Mike J
- Ferox Trout
- Posts: 11094
- Joined: Wed Nov 09 2016 09:26
- Location: Wessex
Re: Cheese
davelumb wrote: ↑Mon Feb 17 2020 13:46 -Mike J wrote: ↑Mon Feb 17 2020 13:43 -Albert Pierrepoint?davelumb wrote: ↑Mon Feb 17 2020 13:38 -Mike J wrote: ↑Mon Feb 17 2020 13:12 -Lancashire cheese comes in three types; creamy, crumbly and tasty..Stilton and crunchy pickled onions.
Emmental on toast or sliced into a soup.
Gorgonzolla and red onions in a sandwich.
Triangles spread onto Jacobs crispbreads, because they can be assembled on the bank.
Something called "crumbly" a Northern friend used to send me for Christmas was delishious - anyone know its real name?
That's it, he was from Lancs.
Infact his wife's grandfather was the last hangman in the Jail, she even showed me his rope.
I dont know Dave, it was all a bit of shock being shown the rope and then she died and I lost touch with my friend when he changed jobs.
But I still remember her potato and onion pies though.
Now to try and find a supplier of crumbly.
'No Man Ever Fishes The Same River Twice, .... For It Is Not The Same River, .... And He Is Not The Same Man' Heraclitus of Ephesus
- Bob Watson
- Zander
- Posts: 8030
- Joined: Sun Aug 28 2011 05:00
- Location: Stockton on Redacted
Re: Cheese
My go to fishing cheese is St Agur on Carrs water biscuits washed down with a nice rioja.
I also split and stuff potato croquets with it and cook them in the ridgemonkey for a tasty bankside snack.
I also split and stuff potato croquets with it and cook them in the ridgemonkey for a tasty bankside snack.
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- Chub
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- Joined: Tue Jan 31 2012 06:00
Re: Cheese
Barber 1833 vintage reserve cheddar is my fave. If you like a strong cheddar this proper Somerset one is the business .As well as being nice on a cracker or bread it's good for grating in omelettes, on pasta etc.
- tigger996
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Re: Cheese
Albert Pierrepoint wasn't the last hangman, he resigned after the Ruth Ellis execution.
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- Barbel
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Re: Cheese
Without googling I thought Pierrepoint was the last ?
- Andytheammer
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- tigger996
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Re: Cheese
Albert Pierrepoint retired in 1956. Harry Allen conducted the last execution on 13 August 1964
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- Roach
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Re: Cheese
Andytheammer wrote: ↑Mon Feb 24 2020 14:24 -Me too. Tastiest cheese out there!Roquefort for me!
On crackers or melted over a nice Rib eye steak!
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- Barbel
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Re: Cheese
Nothing beats Bert Epoisse for me currently. I had some cheese must be over ten years ago around a posh mate's house and spent the time since trying to remember it's name. I'd never tasted it again until around my pal's one Sunday when he followed up a Sunday roast with a bottle of port, some Cox's, and fresh french bread. Absolutely divine!
I don't care who your dad is , you're not walking across the river when I'm fishing!